Making Food Part of Community, Hospitality, and Loving People. Tuesday, February 14, 2012. Celebrating out with my hubby is out of the question on a day like this because I hate the rush by all the other couples. So, we usually stay in and I make something that everyone loves for dinner.

Breaking Bread with Joe and Kate. This blog was created to stimulate conversation about the restaurants in the Greater Portland and Southern Maine area by way of blogging about our own personal experiences. So pull a cork, pour yourself a glass of wine, sit back and enjoy the experience! Wednesday, April 4, 2012. So off we went on Saturday night! Right on the ocean.

One of my parishioners is also following a paleo diet and she shared how to make mayonnaise with me. 2 tsp lemon juice or vinegar. I use a wide mouthed canning jar but use whatever you have. Place all your ingredients into the jar.

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